Bone broth is essentially the nutrient-dense stock liquid made from simmering raw or cooked bones at low heat over long periods of time. This oily broth is packed full of amino acids, vitamins and minerals and is considered a nutrition powerhouse for dogs! Bone broth is especially ideal for sick dogs and senior dogs, as it is extremely easy to digest and is soothing for the gut. Although this healthy broth can be given to help dogs heal and stay strong, it also works as an excellent raw multivitaminsupplement for any dog at any age!Packaged and commercially made broth (labeled as “stock”) from the grocery store cannot compare to natural homemade broths. The stock you find in grocery stories is cooked at high heat for a much shorter amount of time, is processed and often contains useless or unhealthy ingredients and chemicals. Homemade broth is slow cooked on low heat (which increases nutrient density and availability), is pure and contains no junk ingredients or artificial chemicals.WHAT ARE THE BENEFITS OF BONE BROTH?
Bone broth has many phenomenal benefits. Bone broth has been traditionally used to treat leaky guy and digestive issues, while also supporting good joint health. Bone broth can also benefit dogs with allergies and food sensitives, as it is a phenomenal immune system booster. For healthy dogs, a cup of bone broth once a day with a meal is an excellent wholefood multivitamin to provide a boost of nutrition to a balanced diet.
Bone broth is rich in many nutrients, especially amino acids such as arginine, glycine, glutamine and proline. Bone broth also acts as a superior joint supplement, as it contains gelatin (the breakdown of collagen), glucosamine, chondroitin and other nutrients that support good joint health.
Protein rich bone broth and contains vitamin C, vitamin D, vitamin K, iron, thiamin, potassium, calcium, silicon, sulfer, magnesium, glucosamine, phosphorus, trace minerals, and glucosamine chondroitin sulfates.
If you do not have any apple cider vinegar, you can substitute it with regular vinegar or lemon juice. The acid helps draw the nutrients out of the bones and into the broth. The longer you let your broth simmer, the more nutrients will be extracted into the broth.